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Attis PS

 

Attis PS

Immediate wrapping of the bale ensures an airtight seal allowing the fermentation process to begin as soon as possible. The bale is not opened until it’s needed. Heating and decay are avoided and top quality fodder is produced.

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Automatic control accelerates the operation

Automatic control accelerates the operation

The entire wrapping process is carefully operated by means of the control unit. The control unit provides a clear overview of all main functions of the wrapper. The lightened control display informs the operator on the status of the loading and wrapping process. All functions are controlled with the touch of a finger and allow for automatic programming of subsequent actions.