Our Farm Management Support specialists continuously investigate how to improve the milking process even further. They do this by running tests in the barn while using our customers’ knowledge of the Lely barn solutions. In this way they gain valuable insights, which help you to manage your dairy farm more efficiently and profitably.
Management, Grazing, T4C & InHerd
Cows adapt quickly to grazing
In 2013 Lely Farm Management Support commenced a research study involving 500 Dutch Astronaut farmers. 200 of these farmers put their cows to out to graze. Most of them− 40%−opened the barn doors in May. The study analyzed the effect of introducing grazing. A comparison was made between the month prior to the start of grazing, in which the cows were still indoors and the month in which grazing was introduced. The first month after the cows started to go to the pasture was also taken into account.
Calves are the dairy cows of tomorrow
Most likely the primary focus of attention are the dairy cows, however the younger generations should also have their place in the daily routines. Young calves need enough attention; they need feed of excellent quality. The concentrate supplied should be of the correct kind and sufficient. Keep in mind that in the long term, correctly reared young stock will guarantee a good return.
Management, Cow health
Barn hygiene and robotic milking
On dairy farms, udder health and claw health are closely related to barn hygiene. Clean and dry bedding reduces the risk of mastitis when the cow is resting and prevents the teats and udder to become dirty. Clean passages keep cows from bringing manure into the cubicles, allow the claws to dry and hence reduce the sensitivity for infectious claw disorders, and keep cows from slipping when walking.
Management, T4C & InHerd, Milking
Association SCC early in first lactation and lifetime milk yield
Breeding a sustainable herd with a high average lifetime production requires proper farm Management and a variety of expertise within the farm. As presented at the FMS Symposium in 2012 ‘Cows in the cloud as key to advice’, age and weight at first calving are of great influence. Another factor influencing the sustainability and average lifetime production of the herd is an increased SCC in the first lactation, according to Irish research.