During the pilot phase - taking 18 months in total - 60 machines were used daily. Dairy farmers extensively tested elements such as user friendliness, the software interface and - last but not least - cow comfort. At the same time, Lely developers tested the frame, did the ‘cow kick’ test and transport test.
The feedback of our customers in the pilot phase enabled us to further develop and improve the milking robot even before market introduction. We developed a unique collaboration with our customers that we enjoyed very much. We truly believe we’ve reached a new milestone in milking with the Lely Astronaut A5.
Curious to hear what our pilot customers say about the Astronaut A5? Watch the compilation video for a first impression. If you’d like to know more about the milking robot after watching the video, please feel free to contact us.
Read more news:
Sept. 7, 2018
Increased return on investment with the Lely Astronaut A5
The Lely Astronaut A5 milking robot is built to achieve a significant lower cost price per kilo milk. Maintenance is limited thanks to its solid construction with limited loose parts. And smart techniques lead to minimum energy use. Built to last, a trustworthy partner on your dairy farm.
Sept. 6, 2018
The next step in automatic feeding
Launch of the improved Lely Vector
Today, Lely is launching the improved mixing and feeding robot (MFR) for the Lely Vector feeding system. The system is now even more focused on improving animal health. Reliability and service life have also been increased through upgrading to even more durable components, such as stainless steel for the mixing bin and auger.
Aug. 29, 2018
Lely launches a revolution in dairy processing
Maassluis, 29 August 2018 – Lely today unveiled an innovative system to process milk on the farm, called the Lely Orbiter. This new automatic processor works 24/7 and has been designed with the highest food safety standards in mind. The system processes milk directly from the milking robots to the bottle. The Lely Orbiter concept offers new opportunities for farmers to market their own milk, support their sustainable future and to meet the demands of today’s increasingly discerning consumers.