Working closely together with our pilot customers worldwide, we received very valuable feedback whilst developing the Astronaut A5. Based on this feedback, important parts and processes were redesigned leading to lowering the energy consumption of the milking robot.
The unique hybrid arm in combination with lowering the detergent and water consumption results in an energy use reduction of up to 20%.
Reliability for maximum uptime
The Lely Astronaut A5 has a very solid construction with limited electrical and fast movements. In addition, thanks to the spacious heart of the robot – the central unit – robot parts are better in reach, enabling technicians to carry out the (preventive) service faster.
This results in a reliable and easy to service robot. Giving you the opportunity to enjoy maximum uptime and lower maintenance costs.
Lower cost per kilo milk
Easy to service, built to last and energy-friendly: that is what you will experience when milking with the Lely Astronaut A5. Add to that optimal cow comfort and you’ll enjoy a higher milk yield at lower costs.
Please contact us or your local dealer for more information on what milking with the Lely Astronaut A5 can bring to you and your dairy farm.
June 21, 2019
Italy hosts inspiring ‘Red Cow event’ for Dairy XL farmers
By connecting almost 80 guests, 45 companies and 12 nationalities, the Lely Dairy XL community celebrated its second international Red Cow event in the Lombardia region, Italy. Members of this community were able to gain new insights into managing large dairy farms, discuss common challenges and connect with the local way of dairy farming.
May 29, 2019
Lely and Mueller sign agreement for Cooling Solutions
May 29, 2019 Maassluis, Netherlands - To achieve global coverage of cooling solutions, Lely and Mueller B.V. in Groenlo today signed an agreement to include Mueller milk tanks, silos and ancillary products in the Lely portfolio. This integration means added value for farmers, who now have a tightly integrated range of products to choose from, when building or expanding their dairy operations.