100% women-owned creamery integrates automation to increase cow comfort and yields

In 2000, Point Reyes Farmstead Cheese Co. was the first creamery in California to offer a locally made blue cheese made from raw milk and produced on their own farm. Their story, however, begins much earlier than that.

Customer Highlight: Fiscalini Dairy

For Brian Fiscalini, the journey to award winning cheeses has lasted almost 140 years. His family emigrated from Switzerland in the late 1800s, settling in present day Cambria, California. His family worked at a local dairy until 1912 when his great-grandfather prospected and purchased 160 acres in Modesto, CA, opening a working dairy just two years later in 1914.

Why Lely?

Farmers all over the world make choices about how they set up and run their farms. Every day, we help them make the best choices for themselves and their farms. We do this by providing advice and innovative solutions that contribute to efficient farm management. For sustainable milk and meat production. Present and future.