Our Farm Management Support specialists continuously investigate how to improve the milking process even further. They do this by running tests in the barn while using our customers’ knowledge of the Lely barn solutions. In this way they gain valuable insights, which help you to manage your dairy farm more efficiently and profitably.
Research – Performance of beef cattle farms after implementation of Lely Vector
From February until June 2018, Inge Vis and Anouk Andriessen, two students of Aeres Hogeschool Dronten, executed a research on the performance of beef cattle farms in the Netherlands, Ireland, France and Italy after implementation of the Lely Vector. Within these four months, they visited twelve beef cattle farms and discussed the differences noticed by the farmer before and after the implementation of Lely Vector.
Management, T4C & InHerd, Tips & Tricks
T4C Update 3.10
The new 3.10 update allows every T4C user to choose the animal’s location manually. Moreover, the measurements and the presentation of the data of QWES ISO LD and Smarttag are developed, setting pages are clearer and T4C has a new layout corresponding to the corporate identity.
Management, T4C & InHerd
Lely T4C Update 3.9
Lely T4C is the central point of the Farm Management software on each individual farm, whether working with a Lely Astronaut, Lely Vector or a combination. Lely continuously works on developing and improving the ease of use. In this article we highlight the most important changes introduced with the T4C 3.9 update.
Management, Grazing, Milking
Grazing and automatic milking - Brochure
Grazing and automatic milking systems have been proved to work successfully on many dairy farms across the world. A key element is to find a management style that suits each individual farm, each producer’s goals and preferences, and the environmental circumstances.
Management, T4C & InHerd, Cow health, Milking
Lely Astronaut hygiëne - good automatic cleaning cycles
Good hygiene is one of the basic conditions for successful milking. Hygiene is a preventive measure taken to avoid contamination of milk, animals, humans and the system. This article explains which parameters are involved for cleaning the milking robot.